Excellent cuisine is one of the most important characteristics of GHL Hotels. In all of our hotels you can enjoy the finest cuisine with first class restaurants and great bars to start the day with energy, organize meetings, enjoy personal celebrations and, of course, savor the finest ingredients in the exceptional dishes prepared by our renowned chefs.
The Mangle restaurant at Hotel Radisson Guayaquil, located on the main floor of the hotel boasts an agreeable view of the mangrove, a protected natural resource. The restaurant offers a breakfast service in different variations, lunch buffet or à la carte menu and dinner à la carte. The Mangle restaurant of Hotel Radisson Guayaquil also offers a terrace which welcomes a gentle breeze that accompanies you in your moments of relaxation.