Take your taste buds on an adventure at the Radisson Resort Paracas’ Candelabro restaurant and discover the exquisite seal of quality from GHL Hoteles. We offer the best of Peruvian cuisine specializing in delicately seasoned seafood with the special care of our chef.
The perfect way to discover every aspect of our country through a delicious dining experience that will take your breath away. The Candelabro restaurant selects the freshest fish, seafood and local produce that will transport you to a new culinary concept with recipes including ceviche, Peruvian ‘causa’, traditional salted loin and delightfully prepared seafood, amongst many others. Fall in love with Peru through its delicious food.
