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Ecuadorian gastronomy is very widely influenced by the Pacific. If you like fish and seafood then you will love the typical cuisine of Ecuador. Enjoy dishes such as shrimp ceviche, seco de borrego (lamb stew), churrasco steak, bolón de verde (green plantain dumplings), encebollado de pescado (fish soup), arroz con camarones (prawn rice) ... and other local and flavorful dishes.
The Mangle restaurant at Hotel Radisson Guayaquil, located on the main floor of the hotel boasts an agreeable view of the mangrove, a protected natural resource. The restaurant offers a breakfast service in different variations, lunch buffet or à la carte menu and dinner à la carte. The Mangle restaurant of Hotel Radisson Guayaquil also offers a terrace which welcomes a gentle breeze that accompanies you in your moments of relaxation.