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Cook's Restaurant a fascinating concept of gastronomy that seeks to recover ingredients and native flavors of the Atlantic Coast, local cuisine with personality. Capacity for 80 people.
A fascinating concept of gastronomy in Barranquilla that seeks to recover ingredients and native flavors of the Atlantic Coast, local cuisine with personality, in the Restaurant Cook's Hotel Four Points By Sheraton Barranquilla you will find the good taste for food. Diners can enjoy exquisite recipes prepared by culinary experts, who use avant-garde techniques and trends appropriate in the kitchen with local products, to achieve different sensations to the palate evoking old times accompanied by a pleasant service. An ideal place to indulge in good food.