The Cook's Restaurant in Santa Cruz de la Sierra is the gastronomic reference of the Hotel Radisson Santa Cruz: a culinary space managed by the incomparable chef Pablo Anastacio with a delicate combination of traditional cuisine with Peruvian touches. The result is fresh dishes that are tasty and full of style.
Enjoy every day with the full breakfast buffet that the Radisson Santa Cruz Hotel offers to all its guests. The offering each morning combines traditional, local and international products, always fresh and carefully selected.
It is a space to relax and talk about something quietly. Also perfect to disconnect at the last hour of the day, before going to bed.
Rich coffees, teas and refreshing drinks are served, as well as juices and shakes made with top quality products at the moment, with the hotel pool and gardens in the background.